This Balsamic Vinegar is produced from organically grown grapes. No artificial or chemical fertilizers are used in their production. It is produced in the Modena District in central Italy and has a wonderful mellow, sweet and sour essence with a delicately balanced, fruity and full-flavored finish.
Average of 6% acidity
Aged in the wood barrels of the traditional Solera Method in Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
