Jalapeño White Balsamic Vinegar

A little sweet with a pleasing amount of heat acidity – Use this to add a spicy kick to your marinades and dressings. Splash a little into ceviche, salsa or add to homemade BBQ sauce! Lovely tossed with grilled vegetables and brushed onto poultry.

Average of 6 % acidity.

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.